Supervisor

Description:

• Manage food inventories and food/culinary labour costs
• Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
• Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills
• Ensure the consistency of quality, portion control and plated presentation
• Oversee execution of the brand menu and the restaurant kitchen operations, according to East Side Mario’s standards
• Ensure recipe adherence in the kitchen execution of all products served
• Oversee adherence to legislative and food handling requirements
• Implement and adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program

What we are looking for:

• Full time.Day, evening and weekend shiftrs
• Previous management experience working in a high-volume casual dining restaurant
• Bonus points for Post-secondary education, preferably in hospitality and/or a business related field
• Excellent business acumen, including an understanding of budgets and operating costs
• Knowledge of food, food handling and preparation
• Thrives on working in a fast paced environment
• Exceptional supervisory skills with demonstrated ability to motivate and direct others

What’s in it for you:

• 20% employee discount dining card valid at all Recipe brands
• Flexible scheduling
• A chance to be part of a close-knit team that feels like family
• Competitive wages
• Growth and development opportunities within the restaurant
• Career advancement opportunities with a company that owns some of Canada’s most iconic brands