Restaurant Front Of House Manager

Description:

Browns Socialhouse NewPort Village is eager to find the newest member of their dynamic team. The Assistant Manager position has huge growth potential and will challenge your leadership values and commitment to service excellence. More than anything we want someone who drives positivity, promotes quality and consistency, and has strong passion for Guest Experience.

Role/Responsibilities:
+ Take an active role in service during all operating hours
+ Uphold the Browns commitment to quality in service with ongoing training of hourly staff
+ Maintain/support the high standard of quality represented in our Food & Beverage programs
+ Co-ordinate and conduct pre-shift meetings
+ Maintain daily communication for Food, Wine and Beverage details as they relate to service
+ Develop product knowledge through ongoing training with the utilization of seminars and tastings
+ Ability to culture a work environment where staff development and good work are recognized
+ Develop and maintain regular clientele
+ Increase guest check average + Balance daily cash + Meet labour targets

Requirements:
+ At least one year of management or related experience working in the restaurant industry
+ Excellent interpersonal skills, guest service, and oral/written communication skills
+ Strong computer and office administration skills
+ The ability to train effectively and execute to deliver a great guest experience
+ A passion for food, beverage and all things related to the restaurant business
+ An ability to build and foster relationships
+ High attention to detail
+ A true passion for perfecting Guest Experiences and People Development.
+ Please provide resume and references