Description:
- Plans and coordinates the raw activities with Shift Management and other support personnel.
- Is responsible for supporting, managing, or implementing Food Safety and Product Quality standards.
- Assists in the training of employees in the raw area in the proper methods of equipment operation, record keeping, interdepartmental communication and all other necessary raw operational procedures.
- Responsible for raw management to include unloading, sizing/ elimination, bin designation, line designation and execution of the raw plan in conjunction with raw procurement.
- Leads, attends, and participates in training activities appropriate to the position and to incorporate acquired skills and knowledge.
- Ensures Raw Product area is following specifications and monitoring raw coming into the plant for attributes and properly communicating to team.
Typical Education
Bachelor's Degree (B.A. or B.S.) from 4 year college or university