Food Services Manager

Description:

Purpose: This person will give leadership and take responsibility for all areas of food service at Pioneer

Camp Ontario. Pioneer Camp Ontario operates four commercial kitchens each summer and two

commercial kitchens during the other seasons. As a mature follower of Jesus, the incumbent sets the

tone for innovation and servant leadership.

The food service manager’s overall mandate is to plan and operate himself or herself, the facilities and

food service in a manner that is consistent with Pioneer’s/InterVarsity Christian Fellowship’s core

purposes and values. The Food Services is responsible for the planning and oversight of

staffing, operation, training, budgeting, and sage operation of the kitchens and all areas of food service.

All menus, food and service will be relevant to emerging needs of guests, staff, and volunteers.

Key Responsibilities:

• Promote professional work habits that will develop the respect of staff, and will create return

business from guests

• Adhere to sanitation and food preparation standards as outlined by the health inspector

• Train kitchen staff in areas of professional development

• Work with the kitchen staff and summer support staff to prepare meals

• Responsible for the hiring and scheduling of year-round kitchen staff while working within the

kitchen payroll budget

• Menu planning for all areas (Summer, Spring and Fall, Event, Out-tripping)

• Responsible to accommodate those with dietary restrictions/allergies and ethnic diversity in

menu planning

• Responsible for food ordering to ensure the highest quality and variety while working within the

established budget