Delivery Driver

Description:

Duties & Responsibilities

• Deliver all meat and seafood products in a safe and professional manner

• Perform and complete pre-truck inspection forms (i.e. check tires and fluid levels)

• Ensure the preloaded truck includes all tools for success during the route (pallet straps, hand cart, pen, clipboard, load bars and all necessary paperwork)

• Ensure refrigerated trucks maintain the required temperatures throughout the delivery

• Accurately document and complete proof of delivery, driver delivery log and track the temperature of the truck

• Handle customer complaints and returns of unwanted product

• Collect cheques upon delivery

• Follow computer-based RoadNet from Gordon Food Services

Requirements

• Class 5 unrestricted driver’s license with clean driver’s abstract

• Ability to work well under pressure and adapt quickly to changes in priorities

• Ability to lift up to 50 lbs

• Experience driving a three or five-ton truck is preferred

• Basic understanding of the cold chain process is preferred

• Basic understanding of technology is an asset

• Knowledge of the food industry is an asset

• Familiarity with routes and the lower mainland is preferred

What We Offer

• Flexible benefits program including dental, vision, prescription drugs, disability, and extended health coverage

• Company matched retirement program

• Profit Sharing

• In-house certification, training, and career advancement opportunities

• Special employee discounts on all meat and seafood products

• Employee appreciation events and social club activities all year round

• Positive employee culture and rewards for performance