Academic Operations Manager

Description:

This AOM will uniquely manage operations related to food and beverage inventory requirements of this division. Leading a team of approximately 10 part-time and full-time support staff and many semester-based student employees, the AOM will ensure all kitchen, baking, sensory and science teaching labs are staffed, stocked, and prepared for daily academic delivery. This AOM will also manage ongoing maintenance and upgrades to industry-related facilities and specialized laboratories and ensure the division meets all related regulatory and health and safety requirements related to food and beverage services.

Qualifications:

• Three (3) year diploma/degree in business or related field of study
• Minimum five (5) years operational leadership experience in a large complex organization
• Strong financial and human resources management skills
• Superior communication, problem solving, and conflict resolution skills
• Team-oriented leader with excellent consultative and diplomacy skills
• Excellent organizational/time management skills with the ability to multi-task and meet tight deadlines
• Advanced proficiency with computer systems, programs (MS Office), spreadsheets and ERP systems